agronomy
Communication
Mlo Resistance to Powdery Mildew (Blumeria graminis f. sp.
hordei) in Barley Landraces Collected in Yemen
Jerzy H. Czembor * and El ˙ zbieta Czembor
Citation: Czembor, J.H.; Czembor, E.
Mlo Resistance to Powdery Mildew
(Blumeria graminis f. sp. hordei) in
Barley Landraces Collected in Yemen.
Agronomy 2021, 11, 1582. https://
doi.org/10.3390/agronomy11081582
Academic Editor: Karen Barry
Received: 5 July 2021
Accepted: 5 August 2021
Published: 9 August 2021
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Plant Breeding and Acclimatization Institute—National Research Institute (IHAR-PIB), Radzikow, 05-870 Blonie,
Poland; e.czembor@ihar.edu.pl
* Correspondence: j.h.czembor@ihar.edu.pl
Abstract: Barley (Hordeum vulgare L.) is one of the most important cereal crops in the world. Powdery
mildew on barley, which is caused by the pathogen Blumeria graminis f. sp. hordei, occurs world-wide
and can result in severe yield loss. Thousands of barley accessions are stored in national gene banks,
and their characterization for breeding purposes is needed. This study was conducted to determine
the resistance to powdery mildew in 33 barley landraces from Yemen, which were obtained from the
ICARDA gene bank. Twenty differential isolates of barley powdery mildew were used. Nine single
plant lines were selected from five landraces, based on tests that were performed with 30 plants
per landrace, after inoculation with the most avirulent isolate of barley powdery mildew available.
Two of these landraces originated from the Al Bayda province in Yemen, and three others originated
from Dhamar, Sanaa, and Taizz, respectively. Next, single plant lines were tested using a set of
20 differential isolates ofpowdery mildew. Two lines that were selected from landrace from the
Al Bayda province in Yemen, showed disease reaction designated as 0(4), which is specific for the
presence of Mlo resistance. The new source of highly effective Mlo powdery mildew resistance that
is described in this study could be used in barley breeding programs.
Keywords: Hordeum vulgare; Blumeria graminis; barley landraces; Mlo resistance; resistance genes;
powdery mildew
1. Introduction
Barley (Hordeum vulgare L.) is the fourth most important cereal crop in the world.
In many regions, barley is often grown in marginal agricultural areas with low annual
precipitation (often less than 220 mm). Landraces in these areas are important, as they
are often the only rain-fed crop possible and they are cultivated on mountain slopes, at
elevations higher than other cereals. They are often grown not only for grain, but also
for straw [1]. More than 485,000 accessions of the genus Hordeum are stored at more than
200 institutions worldwide [2]. These collections include new and old cultivars, landraces,
mutants, breeding lines, and research and mapping plant materials of H. vulgare ssp. vulgare
(299,165 accessions), wild barley H. vulgare ssp. spontaneum (32,385 accessions), and wild
species of Hordeum (4681 accessions) [3]. Because of quarantine issues and safety reasons,
many accessions are duplicated in gene banks. These genetic resources are of great value for
breeding new cultivars that are well adapted to changing climate and weather anomalies,
or more resistant to abiotic and biotic stresses [4–6].
The fungus Blumeria graminis (DC.) Golovin ex Speer f. sp. hordei Em. Marchal is
considered to be one of the most destructive foliar pathogens of barley in many regions
of the world. In countries where mildew is a problem, yield losses in experimental tests
usually exceed 25%. However, the average annual losses in barley production are lower,
and in Central Europe they are estimated to be about 10% [7]. The best means of controlling
powdery mildew was using resistance genes. However, the resistance that is conferred
by most of these genes has not been maintained for more than a few years (5–10 years),
Agronomy 2021, 11, 1582. https://doi.org/10.3390/agronomy11081582 https://www.mdpi.com/journal/agronomy