Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=tjas20 Italian Journal of Animal Science ISSN: (Print) 1828-051X (Online) Journal homepage: http://www.tandfonline.com/loi/tjas20 Effect of diet chestnut tannin supplementation on meat quality, fatty acid profile and lipid stability in broiler rabbits Francesco Gai, Laura Gasco, Hua Wei Liu, Carola Lussiana, Alberto Brugiapaglia, Giorgio Masoero & Ivo Zoccarato To cite this article: Francesco Gai, Laura Gasco, Hua Wei Liu, Carola Lussiana, Alberto Brugiapaglia, Giorgio Masoero & Ivo Zoccarato (2009) Effect of diet chestnut tannin supplementation on meat quality, fatty acid profile and lipid stability in broiler rabbits, Italian Journal of Animal Science, 8:sup2, 787-789, DOI: 10.4081/ijas.2009.s2.787 To link to this article: https://doi.org/10.4081/ijas.2009.s2.787 Copyright 2009 Taylor & Francis Group LLC Published online: 07 Mar 2016. Submit your article to this journal Article views: 104 View related articles