HOOKED ON FOOD WASTE: CHARACTERIZING POST-PRODUCTION
SEAFOOD LOSSES AND THEIR LIFE CYCLE IMPACTS ALONG VARIOUS
SEAFOOD SUPPLY CHAINS
By
Kathleen Jane Mifflin
Submitted in partial fulfilment of the requirements
for the degree of Master of Environmental Studies
at
Dalhousie University
Halifax, Nova Scotia
August 2019
© Copyright by Kathleen Jane Mifflin, 2019