Page 1/17 Fluoride levels of Irish Potatoes (Solanum tuberosum L.), Beans (Phaseolus vulgaris L.) and Green Peas (Possum sativa) from Nakuru County, Kenya, and the risk of ｧuoride overexposure Delphine Nelima University of Eldoret Enos W. Wambu (  ewambu@uoeld.ac.ke ) University of Eldoret John L. Kituyi University of Eldoret Research Article Keywords: Beans, Body Weight, Diets, East Africa Rift Valley System, Fluoride overexposure, Garden Peas, Irish potatoes, Nutrition, Physical Activity Levels Posted Date: December 20th, 2022 DOI: https://doi.org/10.21203/rs.3.rs-2370661/v1 License:   This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License