233 Literature Review :Penanganan Non Farmakologi dengan Buah dan Sayur untuk Anemia pada Ibu Hamil Merlina Dewi Safitri 1 , Hapsari Windayanti 2 , Sri Ernawati 3 , Windy Anisa Fanggi 4 ,Agnes Bien 5 , Maryeni Riwance Boki 6 , Indah Oktafina 7 ,Agel Noer Khotijah 8 , Maria Densiana Bolo 9 , Roja’ah 10 , Nining Suryani Metkono 11 1 Universitas Ngudi Waluyo, Fakultas Kesehatan, Program Studi Kebidanan Program Sarjana merlinadws@gmail.com 2 Universitas Ngudi Waluyo, Fakultas Kesehatan, Program Studi Kebidanan Program Sarjana, hapsariel@gmail.com 3 Universitas Ngudi Waluyo, Fakultas Kesehatan, Program Studi Kebidanan Program Sarjana, sriwati8899999@gmail.com 4 Universitas Ngudi Waluyo, Fakultas Kesehatan, Program Studi Kebidanan Program Sarjana, windyanisa1803@gmail.com 5 Universitas Ngudi Waluyo, Fakultas Kesehatan, Program Studi Kebidanan Program Sarjana, agnesbien13@gmail.com 6 Universitas Ngudi Waluyo, Fakultas Kesehatan, Program Studi Kebidanan Program Sarjana, maryeniboki3@gmail.com 7 Universitas Ngudi Waluyo, Fakultas Kesehatan, Program Studi Kebidanan Program Sarjan, indahoktafina98@gmail.com 8 Universitas Ngudi Waluyo, Fakultas Kesehatan, Program Studi Kebidanan Program Sarjan, Agelnurkhod@gmail.com 9 Universitas Ngudi Waluyo, Fakultas Kesehatan, Program Studi Kebidanan Program Sarjana, mariadensianabolo07@gmail.com 10 Universitas Ngudi Waluyo, Fakultas Kesehatan, Program Studi Kebidanan Program Sarjana, Rojaah6@gmail.com 11 Universitas Ngudi Waluyo, Fakultas Kesehatan, Program Studi Kebidanan Program Sarjana, Niningsuryanimetkono@gmail.com Article Info Abstract Article History Submitted, 9 Desember 2021 Accepted, 14 Desember 2021 Published,15 Desember 2021 Anemia during pregnancy is a global public health challenge facing the world today, especially in developing countries. Anemia of pregnancy is one of the causes of maternal mortality. Anemia in pregnant women also affects the fetus which results in the birth of babies with low birth weight which can increase the percentage of morbidity/morbidity in babies. The purpose of this literature review is to determine non-pharmacological treatment with fruits and vegetables for anemia in pregnant women. The literature review was conducted by searching articles using Google Scholar with the keywords "treating anemia", "anemia in pregnancy", "complementary therapy". There are 5 articles, all articles are reviewed with respect to the title that is considered appropriate. The results of a review of 5 journal articles indicate that the handling of anemia in pregnant women is not only pharmacological but can be done non-pharmacologically, namely by giving beets, Ambon bananas, bananas, spinach juice, long beans and carrots Keywords: anemiain pregnancy