Accepted Manuscript Influence of different types of acids and pH in the recovery of bioactive compounds in Jabuticaba peel (Plinia cauliflora) Helena D.F.Q. Barros, Andressa M. Baseggio, Célio F.F. Angolini, Gláucia M. Pastore, Cinthia B.B. Cazarin, Mario R. Marostica-Junior PII: S0963-9969(19)30010-9 DOI: https://doi.org/10.1016/j.foodres.2019.01.010 Reference: FRIN 8200 To appear in: Food Research International Received date: 15 April 2018 Revised date: 18 December 2018 Accepted date: 7 January 2019 Please cite this article as: Helena D.F.Q. Barros, Andressa M. Baseggio, Célio F.F. Angolini, Gláucia M. Pastore, Cinthia B.B. Cazarin, Mario R. Marostica-Junior , Influence of different types of acids and pH in the recovery of bioactive compounds in Jabuticaba peel (Plinia cauliflora). Frin (2018), https://doi.org/10.1016/j.foodres.2019.01.010 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.