Vol.1 Issue-11, JULY 2021 (e-ISSN: 2582-8223) www.justagriculture.in Page1 Introduction Agriculture met the challenge of feeding the world’s poor by the green revolution with the help of high yielding varieties and high fertilizer application. The indiscriminate use of agro-chemicals has adversely affected the soil fertility and the quality of agricultural products, which eventually lead to high demand for organic products by the society. Organic agriculture is a production system that sustains health of soil, ecosystem and people, by relying on ecological process, bio diversity and natural cycles and adapted to local conditions than use of inputs with adverse effects (International Federation for Promotion of Organic Agricultural Movement - IFOAM). In general, organic farming is more desirable for its long- term objective of improving soil fertility there by helping the sustained production. In organic production systems, there is always a challenge to improve soil fertility and crop productivity using organic techniques. Use of organic liquid preparations has been an age-old practice in India. The liquid organic manures are potential source of manure to improve the physical, chemical and biological properties of soil that leads to enhance the soil fertility, crop productivity. What are Liquid Organic Manures? Liquid organic manures are obtained by active fermentation of animal products like cow dung, urine and plant residues over specific duration. On an average, preparation of liquid manure takes 2-3 weeks. The liquid organic solutions contain macro nutrients, essential micro nutrients, many vitamins, essential amino acids, growth promoting hormones like Indole Acetic Acid, gibberellic acid and beneficial microorganisms. Liquid organic manures quickly decompose the organic wastes, improve humus content of the soil which is essential to maintain the activity of microorganisms and other soil biota. Need of the Day? Liquid Organic’s:- A Potential Source of Nutrient’s in Organic Agriculture Y. B. Vala 1* and M. H. Chavda 2 Department of Agronomy, C. P. College of Agriculture, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, Gujarat ARTICLE ID: 070