_____________________________________________________________________________________________________ ++ Student; # Lecturer; *Corresponding author: Email: dimasswp2@student.ub.ac.id, dimasswp6@gmail.com; Asian Food Sci. J., vol. 22, no. 1, pp. 19-24, 2023 Asian Food Science Journal Volume 22, Issue 1, Page 19-24, 2023; Article no.AFSJ.95939 ISSN: 2581-7752 Emulsion Properties of Synbiotic Yoghurt Red Dragon Fruit Peel Extract (Hylocereus polyrhizus) Evaporation with Honey Dimas Wahyu Pradana a++* , Abdul Manab a# and Manik Eirry Sawitri a# a Faculty of Animal Science, Brawijaya University, Indonesia. Authors’ contributions This work was carried out in collaboration among all authors. All authors read and approved the final manuscript. Article Information DOI: 10.9734/AFSJ/2023/v22i1612 Open Peer Review History: This journal follows the Advanced Open Peer Review policy. Identity of the Reviewers, Editor(s) and additional Reviewers, peer review comments, different versions of the manuscript, comments of the editors, etc are available here: https://www.sdiarticle5.com/review-history/95939 Received: 28/10/2022 Accepted: 30/12/2022 Published: 27/01/2023 ABSTRACT Synbiotic yogurt is a combination of probiotics and prebiotics. Red dragon fruit peel extract contains 10.79% pectin, which can be used as a prebiotic. Dragon fruit peel synbiotic yogurt produces an unpleasant aftertaste. The addition of honey can improve the functional properties of dragon fruit peel synbiotic yogurt. The purpose of this study was to determine the emulsion of synbiotic yogurt with evaporated red dragon fruit peel extract and honey sweetener. This research was conducted at the Laboratory of Animal Products Technology, Faculty of Animal Husbandry, Universitas Brawijaya. The research material is probiotic yoghurt, synbiotic yoghurt with addition of red dragon fruit peel extract (Hylocereus polyrhizus) 20% made from 10% skim milk and yoghurt starter containing Lactobacillus bulgaricus and Streptococcus thermophilus (1:1), and the addition of 2% Original Research Article