,· ARCHOLOGY OF FOOD SERIES EDITORS Mar C. Beaud r Karen Bescherer Metheny EDITORIAL BOARD Umberto A/hare/a Tamara Bray Yannis Hamilakis Christine Hato, Franc M. Hayashida Kth e n Twiss Amber VnDerwarker Marike van der *m J oanita Vroom Richrd Wilk Anne Yntsch BAKING, BOURBON, AND BLACK DRINK Foodways Archaeology in the Aerican Southeast Edited by Tanya M. Peres and Aaron Deter-Wol THE UNIVERSIT OF ALABAMA PRESS Tuscaloosa