Journal Pre-proof Kefir ameliorates hypertension via gut-brain mechanism in spontaneously hypertensive rats Mirian de Almeida Silva, Francesca Elisabeth Mowry, Sarah Christine Peaden, Tadeu Uggere Andrade, Vinicia Campana Biancardi PII: S0955-2863(19)30518-2 DOI: https://doi.org/10.1016/j.jnutbio.2019.108318 Reference: JNB 108318 To appear in: The Journal of Nutritional Biochemistry Received date: 17 May 2019 Revised date: 6 November 2019 Accepted date: 27 November 2019 Please cite this article as: M. de Almeida Silva, F.E. Mowry, S.C. Peaden, et al., Kefir ameliorates hypertension via gut-brain mechanism in spontaneously hypertensive rats, The Journal of Nutritional Biochemistry(2019), https://doi.org/10.1016/j.jnutbio.2019.108318 This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. © 2019 Published by Elsevier.