Citation: Rosales-López, C.;
Vargas-López, A.; Monge-Artavia, M.;
Rojas-Chaves, M. Evaluation of
Conditions to Improve Biomass
Production by Submerged Culture of
Ganoderma sp.. Microorganisms 2022,
10, 1404. https://doi.org/10.3390/
microorganisms10071404
Academic Editor: Edward A. Bayer
Received: 19 May 2022
Accepted: 2 July 2022
Published: 12 July 2022
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microorganisms
Article
Evaluation of Conditions to Improve Biomass Production by
Submerged Culture of Ganoderma sp.
Catalina Rosales-López *
,†
, Alejandro Vargas-López , Mariana Monge-Artavia and Miguel Rojas-Chaves
Centro de Investigación en Biotecnología, Instituto Tecnológico de Costa Rica (ITCR),
Cartago 159-7050, Costa Rica; alevalo.1392@gmail.com (A.V.-L.); marige97@gmail.com (M.M.-A.);
mirojas@itcr.ac.cr (M.R.-C.)
* Correspondence: crosales@itcr.ac.cr; Tel.: +506-2550-9303
† PhD. Doctorado en Ciencias Naturales para el Desarrollo (DOCINADE) ITCR-UNA-UNED, Costa Rica.
Abstract: In the present investigation, the conditions for in vitro submerged culture of a native strain
of Ganoderma sp. were evaluated. Different culture medium ingredients, inoculum concentrations,
inoculation methods, configuration, and airflows were evaluated to improve biomass production.
The addition of thiamine and olive oil to the culture medium increased biomass production, as well as
inoculating 6.6 g/L since there are no significant differences in biomass growth according to inoculum
origin (pre-inoculum, discs or with spores). The best configuration of the 3 L stirred tank bioreactor
was using three impellers and a porous air diffuser of 0.25 volume per volume per minute (vvm), the
dry biomass concentration was 22.6 g/L after 12 days of cultivation at 30
◦
C, much higher than other
investigations. This study provides relevant information for pilot-scale production of this fungus
for future secondary metabolites. The culture medium was optimized, and it was defined that the
concentration and origin of the inoculum did not influence the growth of Biomass, but the aeration
and the configuration of the system allowed the establishment of protocols for the cultivation of
Ganoderma sp.
Keywords: Ganoderma; culture medium; bioreactor; biomass; inoculum; secondary metabolites
1. Introduction
The genus Ganoderma contains many large species of bracket fungi belonging to the
phylum Basidiomycota. Most of the species are saprophytes and grow on decomposing
trunks [1]. Over 250 species of Ganoderma have been described worldwide, most of them
classified based on pleomorphic characteristics [2]. In Costa Rica, nine species of this genus
have been identified morphologically: G. australe, G. amazonense, G. dorsale, G. longistipi-
tatum, G. oerstedii, G. orbiforme, G. perzonatum, G. resinaceum, and G. stipitatum [3,4]. The
main taxonomic characteristic of this genus is the double-walled basidiospore. The inner
wall is thick and yellowish-brown with numerous endosporic projections, and the external
wall is thin, smooth, and hyaline [5]. Further characterization of Ganoderma is based on its
microstructures; a molecular analysis is difficult because of the lack of gene sequences from
neotropical collection zones.
Ganoderma is recognized for its medicinal value. It is used to treat diseases, including
gastric ulcers, chronic hepatitis, hypertension, nephritis, asthma, arthritis, bronchitis, in-
somnia, cancer, diabetes, and anorexia [6]. Among the many bioactive compounds present
are steroids, lignins, lectins, ganomycins, vitamins, nucleosides, nucleotides, alkaloids,
amino acids, polysaccharides, and triterpenes [7]. Special attention has been given to the
last two groups of compounds mentioned due to their effects on conditions relevant to
human health.
Ganoderic acids are a group of oxygenated triterpenes derived from lanosterol, which
have been isolated from fruiting bodies, mycelium, and spores of Ganoderma sp. This family
of compounds is numerous due to the possible substitutions on carbons 3, 7, 11, 12, 15, 22,
Microorganisms 2022, 10, 1404. https://doi.org/10.3390/microorganisms10071404 https://www.mdpi.com/journal/microorganisms