Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=tfac20 Download by: [The UC San Diego Library] Date: 17 January 2017, At: 07:14 Food Additives & Contaminants: Part A ISSN: 1944-0049 (Print) 1944-0057 (Online) Journal homepage: http://www.tandfonline.com/loi/tfac20 Risk assessment of dietary exposure to tryptamine for the Austrian population Nadja Wüst, Elke Rauscher-Gabernig, Johann Steinwider, Friedrich Bauer & Peter Paulsen To cite this article: Nadja Wüst, Elke Rauscher-Gabernig, Johann Steinwider, Friedrich Bauer & Peter Paulsen (2016): Risk assessment of dietary exposure to tryptamine for the Austrian population, Food Additives & Contaminants: Part A, DOI: 10.1080/19440049.2016.1269207 To link to this article: http://dx.doi.org/10.1080/19440049.2016.1269207 Published online: 23 Dec 2016. Submit your article to this journal Article views: 31 View related articles View Crossmark data