308 Caraka Tani: Journal of Sustainable Agriculture, 36(2), 308-318, 2021 URL: https://jurnal.uns.ac.id/carakatani/article/view/38860 DOI: http://dx.doi.org/10.20961/carakatani.v36i2.38860 ISSN 2613-9456 (Print) 2599-2570 (Online) Copyright © 2021 Universitas Sebelas Maret Risk Management of Granola Potato Seeds Production: A Study in Kertasari, West Java, Indonesia Eliana Wulandari  , Ernah, Hepi Hapsari and Amelia Hendra Department of Agricultural Social Economics, Faculty of Agriculture, Universitas Padjadjaran, Bandung, Indonesia * Corresponding author: eliana.wulandari@unpad.ac.id Abstract The quality of potato seeds is important to support increased production. The majority of farmers do not certify potato seeds, which can result in various risks for potato seed production activities. This research aims to identify the risks of potato seed production and formulate risk control strategies for potato seeds production. The research uses house of risk method. The results of this study show thirty-nine identified risk events. The most impactful risk event was rotten potato. Thirty-two identified risk agents with two priorities must be handled first. The most effective ways in handling strategy are training, the certification of potato seed breeder farmers, potato seed certification, as well as purchasing breeder seeds from vegetable crop research center and from other seed breeders. This research suggests the needs to produce quality potato seeds by certifying potato seed and to update the competency certification of potato seed breeders. Keywords: house of risk (HOR); potato seeds; production risk; risk management Cite this as: Wulandari, E., Ernah, Hapsari, H., & Hendra, A. (2021). Risk Management of Granola Potato Seeds Production: A Study in Kertasari, West Java, Indonesia. Caraka Tani: Journal of Sustainable Agriculture, 36(2), 308-318. doi: http://dx.doi.org/10.20961/carakatani.v36i2.38860 INTRODUCTION Agricultural sector has a major contribution to Indonesia, especially in providing employment for the Indonesian population (Widyawati, 2017). One of the supporting factors for increasing production is the use of qualified seeds through a certification as one of the efforts to develop sustainable agriculture in Indonesia. Certification reflects the quality of seeds, which are expected to ensure high productivity leading to increasing national food production (Eljai et al., 2017). Seed treatment has an important role in sustainable agricultural production through protection from insects and diseases to increase yields (Sharma et al., 2015). Lack of awareness about seed treatment is a limiting factor in managing disease (Sharma et al., 2015). To solve  Received for publication January 11, 2020 Accepted after corrections April 10, 2021 the problem in a sustainable seed supply system, a collaboration is required to be developed among farmers, researchers, agro-enterprise specialists, NGOs and the formal seed industry (David, 2004). Potato is one of agricultural products contributing to the fulfillment of the carbohydrate needs of the human diet (King and Slavin, 2013) and have important role as substitute for staple food (Zhang et al., 2017; Sawicka et al., 2018; Gao et al., 2019). In addition, potato contains mineral, protein, vitamins and others benefits (Love and Pavek, 2008; Burlingame et al., 2009; Tian et al., 2016), as well as phytochemicals as bioactive components (Ezekiel et al., 2013), which act as antioxidants in the prevention of many chronic diseases (McGill et al., 2013; Williams et al., 2013).