Accepted Manuscript Title: Synthesis and characterization of rice starch laurate as food-grade emulsifier for canola oil-in-water emulsions Authors: Y.V. Garc´ ıa-Tejeda, E.J. Leal-Casta˜ neda, V. Espinosa-Solis, V. Barrera-Figueroa PII: S0144-8617(18)30407-7 DOI: https://doi.org/10.1016/j.carbpol.2018.04.029 Reference: CARP 13483 To appear in: Received date: 11-12-2017 Revised date: 24-3-2018 Accepted date: 6-4-2018 Please cite this article as: Garc´ ıa-Tejeda, YV., Leal-Casta˜ neda, EJ., Espinosa-Solis, V., & Barrera-Figueroa, V., Synthesis and characterization of rice starch laurate as food-grade emulsifier for canola oil-in-water emulsions.Carbohydrate Polymers https://doi.org/10.1016/j.carbpol.2018.04.029 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.