This is the author manuscript accepted for publication and has undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between this version and the Version of Record . Please cite this article as doi: 10.1111/cea.12923 This article is protected by copyright. All rights reserved 1 DR KATRINA J ALLEN (Orcid ID : 0000-0003-2683-0574) 2 3 4 Received Date : 01-Nov-2016 5 Revised Date : 07-Mar-2017 6 Accepted Date : 08-Mar-2017 7 Article type : Original Article-Allergens 8 9 10 The Practice and Perception of Precautionary Allergen Labelling by the 11 Australasian Food Manufacturing Industry 12 The food industry’s practice and perception of precautionary allergen labelling 13 14 Giovanni A. Zurzolo, a,b Rachel L. Peters, b Jennifer J. Koplin, b Maximilian de Courten, a 15 Michael L. Mathai, a,b Jason A. Tye-Din, b,c , Mimi LK Tang, b,d,e Dianne E Campbell, b,f Anne- 16 Louise Ponsonby, b,d Susan L. Prescott, b,g Lyle Gurrin, b,h Shyamali Dharmage, b,h and Katrina 17 J. Allen. 19 b,d,e,i 18 a Centre for Chronic Disease, College of Health and Biomedicine, Victoria University, 20 Melbourne, Australia; 21 b Centre for Food & Allergy Research, Murdoch Childrens Research Institute, Melbourne, 22 Australia; 23 c Immunology Division, The Walter and Eliza Hall Institute of Medical Research Melbourne, 24 Australia 25 Author Manuscript