Full Terms & Conditions of access and use can be found at https://www.tandfonline.com/action/journalInformation?journalCode=bfsn20 Critical Reviews in Food Science and Nutrition ISSN: 1040-8398 (Print) 1549-7852 (Online) Journal homepage: https://www.tandfonline.com/loi/bfsn20 Microalgae proteins: production, separation, isolation, quantification, and application in food and feed Matheus Lopes Amorim, Jimmy Soares, Jane Sélia dos Reis Coimbra, Mauricio de Oliveira Leite, Luiz Fernando Teixeira Albino & Marcio Arêdes Martins To cite this article: Matheus Lopes Amorim, Jimmy Soares, Jane Sélia dos Reis Coimbra, Mauricio de Oliveira Leite, Luiz Fernando Teixeira Albino & Marcio Arêdes Martins (2020): Microalgae proteins: production, separation, isolation, quantification, and application in food and feed, Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2020.1768046 To link to this article: https://doi.org/10.1080/10408398.2020.1768046 Published online: 28 May 2020. Submit your article to this journal View related articles View Crossmark data