Full Terms & Conditions of access and use can be found at https://www.tandfonline.com/action/journalInformation?journalCode=wijv20 International Journal of Vegetable Science ISSN: 1931-5260 (Print) 1931-5279 (Online) Journal homepage: https://www.tandfonline.com/loi/wijv20 Guar gum and sodium chloride coating delays chlorophyll degradation in okra during storage at 25 o C Frederick Sarpong, Jacob Setorglo, James Owusu-Kwarteng, Bashiru Adams & Leticia Peace Amenorfe To cite this article: Frederick Sarpong, Jacob Setorglo, James Owusu-Kwarteng, Bashiru Adams & Leticia Peace Amenorfe (2020): Guar gum and sodium chloride coating delays chlorophyll degradation in okra during storage at 25 o C, International Journal of Vegetable Science, DOI: 10.1080/19315260.2020.1759173 To link to this article: https://doi.org/10.1080/19315260.2020.1759173 Published online: 28 Apr 2020. Submit your article to this journal View related articles View Crossmark data