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0960-8524(94)00037-9
Bioresource Technology 49 (1994) 261-265
© 1994 Elsevier Science Limited
Printed in Great Britain. All rights reserved
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CHARACTERIZATION AND ENUMERATION OF
MICROORGANISMS ASSOCIATED WITH ANAEROBIC
DIGESTION OF TOMATO-PROCESSING WASTE
R. Sarada & Richard Joseph*
Microbiology and Bioengineering Department, Central Food Technological Research Institute, Mysore 570 013, India
(Received for publication 28 June 1994)
Abstract
Different physiological groups of microorganisms; cel-
lulolytics, xylanolytics, pectinolytics, proteolytics, lipoly-
tics and methanogens were enumerated and monitored
during the anaerobic digestion of tomato-processing
waste (TPW). In the batch digestion lasting 110 days, the
numbers of cellulolytics, xylanolytics, pectinolytics, pro-
teolytics and lipolytics showed a steady increase up to 40
days, but declined thereafter. In the semicontinuous
digestion, the numbers of cellulolytics, proteolytics and
lipolytics were found to be greater at 24 and 32 days
hydraulic retention times (HRT) than at 8 and 16 days
HRT. On the other hand, the numbers of xylanolytics
and pectinolytics varied very little at different HRT. At
the higher HR T, there were more methanogens than at
the lower HRT. Differences in the types of bacteria iso-
lated from digesters in the batch and semicontinuous
processes were found. Bacteria belonging to Bacter-
oides, Eubacteria, Fusobacteria, Lactobacillus, Pro-
pionibacteria and Selenomonas were isolated. Two
apparently novel isolates of cellulolytic bacteria belong-
ing to the genus Eubacteria were also found.
Key words: Tomato processing waste, anaerobic micro-
organisms, batch digestion, hydraulic retention time.
INTRODUCTION
Anaerobic degradation of organic matter to methane is
carried out by microorganisms constituting several
trophic levels (Zeikus, 1980). Studies on microflora in
anaerobic digestion of organic matter have been mostly
limited to animal manures and sewage sludge. It is
known that the nature of the substrate will generally
influence the development and character of the micro-
flora and the methane yield (Zeikus, 1980), but no
specific information is available on various substrates
that could be used in digestions.
Tomato-processing waste (TPW), which is generated
in substantial quantities by the food processing in-
dustries, could serve as a good substrate for methane
*To whom correspondence should be addressed.
production (Sarada & Krishna Nand, 1989). These
studies further suggested that the hydrolytic and fer-
mentative stages of digestion were faster than the
acetogenic and methanogenic stages (Sarada & Joseph,
1993). This is in contrast to earlier results showing that
in the anaerobic digestion of many complex organic
wastes it is the hydrolytic step that is rate-limiting for
methane production (Hobson et al., 1974). For these
reasons, and also for the fact that TPW is not a pre-
digested material like sewage sludge and animal
manures, it was of interest to examine the microflora
that developed during the anaerobic digestion of TPW
in qualitative and quantitative terms.
METHODS
Digesters
Laboratory digesters were set up as described earlier
(Sarada & Joseph, 1993) for both batch and semi-
continuous processes. Batch digestion was carried out
in 1 1 Buchner flasks containing 6% TPW slurry and
10% inoculum at 33 + 2°C. At 10 day intervals samples
were withdrawn and various physiological groups of
microorganisms were enumerated.
The semicontinuous process was carried out at 8,
16, 24 and 32 days hydraulic retention time (HRT)
using 5"5 1 capacity bottles each containing 5 1 of slurry
with 4"5% solids. When the digesters attained a steady-
state, samples were drawn for enumeration of micro-
organisms.
Media
Anaerobic media were prepared as the procedure of
Hungate (1969) and Holdemann and Moore (1972):
10 ml and 30 ml injection vials were used as roll tubes
for isolation and growth of the microorganisms.
Enumeration of microorganisms
Well-mixed digester slurry was withdrawn anaerobic-
ally into a bottle and sealed immediately under
nitrogen. The sample was serially diluted to 109 into a
series of sealed bottles containing sterile dilution
medium (Holdeman et al., 1977). Samples from 104 to
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