3-12 Salmonella Control in Denmark and the EU By: Tove Christensen and Lill Andersen CASE STUDY #3-12 OF THE PROGRAM: FOOD POLICY FOR DEVELOPING COUNTRIES: THE ROLE OF GOVERNMENT IN THE GLOBAL FOOD SYSTEM" 2007 Edited by: Per Pinstrup-Andersen (globalfoodsystemcg’cornell.edu) and Fuzhi Cheng Cornell University In collaboration with: Soren E. Frandsen, FOI, University of Copenhagen Arie Kuyvenhoven, W ageningen University Joachim von Braun, International Food Policy Research Institute