Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=ujbc20 Journal of the American Society of Brewing Chemists The Science of Beer ISSN: 0361-0470 (Print) 1943-7854 (Online) Journal homepage: http://www.tandfonline.com/loi/ujbc20 Diastatic Power and α-Amylase Activity in Millet, Sorghum, and Barley Grains and Malts John K. Muoria, James C. Linden & Peter J. Bechtel To cite this article: John K. Muoria, James C. Linden & Peter J. Bechtel (1998) Diastatic Power and α-Amylase Activity in Millet, Sorghum, and Barley Grains and Malts, Journal of the American Society of Brewing Chemists, 56:4, 131-135, DOI: 10.1094/ASBCJ-56-0131 To link to this article: https://doi.org/10.1094/ASBCJ-56-0131 Published online: 06 Feb 2018. Submit your article to this journal Article views: 1 Citing articles: 3 View citing articles