Jurnal Nasional Teknologi Terapan, Vol 2. No. 2 Juli 2018: 132-146 132 MODEL AGROMARINE BERKELANJUTAN MELALUI INTEGRASI TEKNOLOGI KARAMBA JARING APUNG (KJA), RUMPON DASAR RAMAH LINGKUNGAN DAN SERO SISTEM KLUSTER DI SULAWESI TENGGARA La Ode Abdul Rajab Nadia 1 , Abdullah 2 , Amadhan Takwir 3 1 Jurusan Manajemen Sumberdaya Perairan, FPIK UHO 2 Jurusan Pemanfaatan Sumberdaya Perikanan, FPIK UHO 3 Jurusan Ilmu Kelautan, FPIK UHO Email: 1 rajabnadia@yahoo.com ; 2 abdullahsuere04@gmail.com; 3 awhier@gmail.com ABSTRACT Model of agro-marine is a solution for an integrated and sustainable coastal management in coastal communities. The contribution of sero in combination with bottom fish aggregating device (FAD) is important as the supplier of broodstock and diet for fish reared on floating cages. The objective of the present study was to increase aquaculture production sustainably in floating cages and to enhance broodstock production, feed-fish stock and fish consumption harvested by sero and FAD in order to generate integrated business incubation in favor of fish consumption in Southeast Sulawesi. The study was conducted in Staring Bay, South Konawe Regency, Southeast Sulawesi. This study identified broodstock and consumed fish harvested from sero and FAD, the collection of fish to be stocked in floating cages, broodstock adaptation and fish rearing on floating cages, and fish production to reach marketable size. Results showed that there were 1,500 broodstock of Caranx sp., harvested from sero, and 180 broodstock of lobster with the size ranges between 200 and 220 g/individual collected by bamboo fishing trap (bubu) placed in FAD. During the study, the survival of Caranx ignobilis, and lobster reached between 84.25-88.15% and 92.33%, respectively. The fish were fed fresh trash fish harvested from sero and FAD. The production of fish consumption post harvest ranged from 380.5- 560 kg/month. The agro-marine model contributes to an optimal production and minimizes production cost of aquaculture and also increases fish consumption sustainably. Keywords: agro-marine, production, aquaculture, fish consumption, sustainable 1. PENDAHULUAN Sebagai daerah yang wilayahnya didominasi oleh perairan laut, Sulawesi Tenggara memiliki potensi sumberdaya ikan ±500.000 ton/tahun dengan potensi lestarinya diperkirakan sebesar ± 250.000 ton/tahun. Berdasarkan data statistik perikanan tahun 2015 bahwa produksi perikanan tangkap berdasarkan jenis ikan, yaitu ikan karang 45,730 ton, ikan cakalang dan ikan tongkol 38.412 ton, ikan tuna 9.783 ton dan perikanan laut lainnya 51,07 ton. Produksi perikanan budidaya mencapai 124.548,201 ton dengan total kawasan budidaya yang sudah dimanfaatkan mencapai 66 % (Dinas Kelautan dan Perikanan Provinsi Sulawesi Tenggara, 2015). Potensi sumberdaya ikan di perairan menjadi salah satu tumpuan ekonomi daerah. Hal ini disebabkan ikan telah menjadi salah satu komoditas penting, tidak hanya untuk Indonesia tetapi juga masyarakat dunia. Konsumsi ikan masyarakat global akan semakin meningkat