Accepted Manuscript Performance assessment of food safety management system in the pork slaughter plants of China Chuanwu Xiong, Changhong Liu, Feng Chen, Lei Zheng PII: S0956-7135(16)30367-X DOI: 10.1016/j.foodcont.2016.07.006 Reference: JFCO 5132 To appear in: Food Control Received Date: 26 January 2016 Revised Date: 1 July 2016 Accepted Date: 4 July 2016 Please cite this article as: Xiong C., Liu C., Chen F. & Zheng L., Performance assessment of food safety management system in the pork slaughter plants of China, Food Control (2016), doi: 10.1016/ j.foodcont.2016.07.006. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.