Accepted Manuscript A review on recent advances in cold plasma technology for the food industry: Current applications and future trends Flora-Glad Chizoba Ekezie, Da-Wen Sun, Jun-Hu Cheng PII: S0924-2244(17)30458-2 DOI: 10.1016/j.tifs.2017.08.007 Reference: TIFS 2063 To appear in: Trends in Food Science & Technology Received Date: 14 July 2017 Revised Date: 17 August 2017 Accepted Date: 17 August 2017 Please cite this article as: Chizoba Ekezie, F.-G., Sun, D.-W., Cheng, J.-H., A review on recent advances in cold plasma technology for the food industry: Current applications and future trends, Trends in Food Science & Technology (2017), doi: 10.1016/j.tifs.2017.08.007. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.