42 Citation: Müezzinoğlu MK (2021). Analysis of the Components Affecting the Interior Styling of Franchising Cafes. J. Art Arch. Stud., 10 (2): 42- 49. DOI: https://dx.doi.org/10.54203/jaas.2021.6 2021 SCIENCELINE JAAS Journal of Art and Architecture Studies ISSN 2383-1553 J. Art Arch. Stud. 10(2): 42-49, Dec 15, 2021 Menşure Kübra Müezzinoğlu  Assist. Prof. Dr., Selcuk University, Faculty of Architecture and Design, Konya, Turkey Research Article PII: S238315532100006-10 Received: 17 September 2021 Revised: 24 November 2021 Published: 15 December 2021 ABSTRACT: Changes in the supply-demand relationship depending on eating and drinking, one of the basic needs of human beings, have also induced some transformations in the spatial formation of cafes operating in the food sector. Therefore, it is critical to ensure spatial quality by considering the functional, aesthetic and psychological conditions in the formation of cafe interiors. In this study, which was discussed to contribute to the design approach by supporting the theoretical and practical unity in the discipline of interior architecture, the changes and innovations that the franchising system contributed to the interior design understanding of cafes were analysed. Besides the determination of the components in the interior design for cafes, the study also aims to question the relationship between theoretical knowledge and practice. While the study includes literature analysis and evaluation as a method, it also reveals the analysis of the components that affect the interior shaping for each cafe space. The interior design application projects used to support the theoretical dimension in the research are the cafes of the David People brand that serve with the franchise system in the provinces of Isparta, Konya, Mardin and Eskişehir. The spatial components determined through these cafe interiors, which have similar and different dynamics, were analysed and the findings were discussed. As a result, it is assumed that this study contributes to the designer in the design process to develop a new method and create a design proposal that includes the interior components of the cafes set as the sample area. KEYWORDS: Franchising System, Food And Beverage Places, Cafe, Interior Components.  Corresponding author: E-mail: kubramzzn@selcuk.edu.tr INTRODUCTION Standing out with socialization, cafe interiors appeal to the world of common meaning with practices and designs unique to each and offer various opportunities for different individuals and groups. Cafes serving in the food and beverage sector attain a new dimension with their different features and functions while on the way to being both an alternative to cope with the tensions of daily life and cultural practice. Due to some of its features, cafes, where activities such as working, resting, socializing, eating and drinking are performed, are quite popular in terms of sub-identity symbols they have lately. Spaces for socialization, which used to be houses, have shifted into common public spaces today, as people in cities relatively spend more time outside their homes compared to the past. In this research, the changes and innovations that the cafes with the franchise system, which is a new consumption culture and a hangout place, have added to the interior design understanding are discussed. Another aim of the study is to make the spatial analyzes made by considering these spaces from aesthetic, functional and semantic aspects to be applicable to other spaces. Thus, data transfer will be provided to both design education and designers working in the field of application through the spatial quality parameters of cafes operating in the food and beverage sector. In this sense; the article consists of two main parts as content. In the first part, a theoretical study has been put forward by making literature research on cafe interiors, considered to be a means of conversation and socialization. In the second part, a field study is delivered on the existing interior projects by analysing the components that affect the shaping of the interior spaces in the cafes of the David People brand, which serves with the Franchising system in the provinces of Isparta, Konya, Mardin and Eskişehir, whose design and application was completed by Interior Architect Kübra Müezzinoğlu. It is thought that the findings acquired from this study will contribute to the interior design approach. DOI: https://dx.doi.org/10.54203/jaas.2021.6 ANALYSIS OF THE COMPONENTS AFFECTING THE INTERIOR STYLING OF FRANCHISING CAFES