Kaempferol and quercetin interactions with model lipid membranes Nataˇ sa Poklar Ulrih, Maja Mariˇ ci´ c, Ajda Ota, Marjeta ˇ Sentjurc, Veronika Abram PII: S0963-9969(15)00107-6 DOI: doi: 10.1016/j.foodres.2015.02.029 Reference: FRIN 5727 To appear in: Food Research International Received date: 19 December 2014 Revised date: 4 February 2015 Accepted date: 28 February 2015 Please cite this article as: Ulrih, N.P., Mariˇ ci´ c, M., Ota, A., ˇ Sentjurc, M. & Abram, V., Kaempferol and quercetin interactions with model lipid membranes, Food Research International (2015), doi: 10.1016/j.foodres.2015.02.029 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.