Accepted Manuscript Ohmic accelerated steam distillation of essential oil from lavender in comparison with conventional steam distillation Mohsen Gavahian, Yan-Hwa Chu PII: S1466-8564(18)30995-0 DOI: doi:10.1016/j.ifset.2018.10.006 Reference: INNFOO 2070 To appear in: Innovative Food Science and Emerging Technologies Received date: 13 August 2018 Revised date: 17 September 2018 Accepted date: 4 October 2018 Please cite this article as: Mohsen Gavahian, Yan-Hwa Chu , Ohmic accelerated steam distillation of essential oil from lavender in comparison with conventional steam distillation. Innfoo (2018), doi:10.1016/j.ifset.2018.10.006 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.