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Evaluation of the antidiabetic potential of Psidium guajava L. (Myrtaceae) using
assays for α-glucosidase, α-amylase, muscle glucose uptake, liver glucose production
and triglyceride accumulation in adipocytes
Maliheh N. Beidokhti, Hoda M. Eid, Mayra L.S. Villavicencio, Anna K. Jäger, Eva S.
Lobbens, Philippe R. Rasoanaivo, Laura M. McNair, Pierre S. Haddad, Dan Staerk
PII: S0378-8741(20)30118-5
DOI: https://doi.org/10.1016/j.jep.2020.112877
Reference: JEP 112877
To appear in: Journal of Ethnopharmacology
Received Date: 5 February 2020
Revised Date: 31 March 2020
Accepted Date: 11 April 2020
Please cite this article as: Beidokhti, M.N., Eid, H.M., Villavicencio, M.L.S., Jäger, A.K., Lobbens, E.S.,
Rasoanaivo, P.R., McNair, L.M., Haddad, P.S., Staerk, D., Evaluation of the antidiabetic potential of
Psidium guajava L. (Myrtaceae) using assays for α-glucosidase, α-amylase, muscle glucose uptake,
liver glucose production and triglyceride accumulation in adipocytes, Journal of Ethnopharmacology
(2020), doi: https://doi.org/10.1016/j.jep.2020.112877.
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