Accepted Manuscript An improved method for extraction of nutraceutically important polyphenolics from Berberis jaeschkeana C.K. Schneid. fruits Tarun Belwal, Lalit Giri, Indra D Bhatt, Ranbeer S Rawal, Veena Pande PII: S0308-8146(17)30466-1 DOI: http://dx.doi.org/10.1016/j.foodchem.2017.03.086 Reference: FOCH 20790 To appear in: Food Chemistry Received Date: 4 January 2017 Revised Date: 12 March 2017 Accepted Date: 14 March 2017 Please cite this article as: Belwal, T., Giri, L., Bhatt, I.D., Rawal, R.S., Pande, V., An improved method for extraction of nutraceutically important polyphenolics from Berberis jaeschkeana C.K. Schneid. fruits, Food Chemistry (2017), doi: http://dx.doi.org/10.1016/j.foodchem.2017.03.086 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.