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European Journal of Pharmaceutical Sciences
journal homepage: www.elsevier.com/locate/ejps
Understanding effects of process parameters and forced feeding on die filling
Hui Ping Goh, Paul Wan Sia Heng, Celine Valeria Liew
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GEA-NUS Pharmaceutical Processing Research Laboratory, Department of Pharmacy, National University of Singapore, 18 Science Drive 4, Singapore 117543, Singapore
ARTICLE INFO
Keywords:
Die fill
Forced feeding
Paddle velocity
Tableting process
Orifice diameter
ABSTRACT
Die filling is a critical step during pharmaceutical tablet production and is still not well understood due to the
rather complex interplay between particle attributes, die orifice diameter and fill energetics. While shoe-die
filling models have been used to simulate die filling conditions, they typically lack the sophistication of the
actual production-scale, feeder-based die filling conditions. The relationship between tableting process para-
meters and filling into die orifices of different diameters by powders of different flowabilities requires critical
examination and understanding. In this study, a special die filling contraption was designed and custom-made to
simulate the effects of gravity, suction and feeder paddle assistance as present in modern rotary tablet presses.
Die fill performance was studied using powders with different flow properties. Suction impact was greatest on
die fill, in particular, for small orifice diameters and less permeable powders. Effect of paddle velocity on die fill
was greater for compressible powders and larger orifice diameters. In comparison to suction and paddle velocity,
forced feeding did not significantly affect die fill performance. Relationship between process parameters and die
fill performance was found to be highly dependent on the material and orifice diameter.
1. Introduction
Production of pharmaceutical tablets typically involves the three
consecutive process steps of die filling, compression and tablet ejection.
The die fill determines tablet weight which in turn is related to drug
content and other critical quality attributes such as tablet mechanical
strength, friability and disintegration. Reproducibility of die fill is
hence critical as it not only affects product quality but also the overall
efficiency of the tableting process (Mills and Sinka, 2013).
Research in die fill was initially driven by other industries involved
in powder compaction, such as powder metallurgy and ceramics
(Bocchini, 1987). The die filling process can be passive (powder de-
livered into a stationary die from a moving shoe) or active (powder
delivered into a moving die from a stationary shoe) on the compaction
system (Peeters et al., 2015; Wu, 2008). By using shoe-die models to
examine the passive die fill process, interactions between powder and
air during die filling could be elicited. Displacement of air from the die
cavity by powder filling created a pressure gradient which opposed
further powder entry into the cavity and this could be visualised by
high speed video (Mills and Sinka, 2013; Wu and Cocks, 2004; Xie and
Puri, 2006). Higher die fill densities achieved by the assistance of va-
cuum pointed to the adverse effect of the presence of air in the die
hindering its filling (Wu et al., 2003). It has been found that gravity fill
of powder into a die cavity is primarily governed by three types of flow
regimes: nose flow, bulk flow and intermittent flow (Mills and Sinka,
2013; Sinka et al., 2004; Wu et al., 2003; Wu and Cocks, 2004). As the
feed shoe moves across the die cavity, the powder adopts a nose-shaped
profile due to inertia and frictional interaction between the powder and
the surface on which the shoe slides. The initial cascading of particles
down the slope into the die cavity is termed as nose flow. Bulk flow
occurs when powder detaches smoothly from the bottom of the powder
bed into the die after the feed shoe has completely covered the die
cavity. In cases where powder agglomerates detach by random into the
die, the flow is termed as intermittent flow.
The die fill for shoe-die model studies is usually quantified by fill
ratio and feed shoe critical velocity. Fill ratio refers to the ratio between
the powder mass collected in the die after one pass of the feed shoe and
the powder mass in a completely filled die (Mills and Sinka, 2013). It
can also be the ratio between the volume of powder collected in the die
to the die volume (Wu, 2008). A higher fill ratio would mean higher fill
density inside the die. The concept of critical velocity (maximum feed
shoe velocity that can fill the die cavity completely with a single pass)
was also used by researchers as an indicator of powder flowability and
die fill performance (Mills and Sinka, 2013; Sinka et al., 2004). High fill
ratio and critical velocity indicate better die fill performance.
The shoe-die model was found to underestimate powder flow per-
formance by half when up-scaling the data to a rotary tablet press
(Schneider et al., 2007). The unaccounted suction fill effect present in
rotary presses was identified subsequently through a modified shoe-die
model with a movable lower punch that descended just as the feed shoe
https://doi.org/10.1016/j.ejps.2018.06.026
Received 19 February 2018; Received in revised form 30 May 2018; Accepted 25 June 2018
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Corresponding author.
E-mail address: phalcv@nus.edu.sg (C.V. Liew).
European Journal of Pharmaceutical Sciences 122 (2018) 105–115
Available online 27 June 2018
0928-0987/ © 2018 Elsevier B.V. All rights reserved.
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