Contents lists available at ScienceDirect European Journal of Pharmaceutical Sciences journal homepage: www.elsevier.com/locate/ejps Understanding eects of process parameters and forced feeding on die lling Hui Ping Goh, Paul Wan Sia Heng, Celine Valeria Liew GEA-NUS Pharmaceutical Processing Research Laboratory, Department of Pharmacy, National University of Singapore, 18 Science Drive 4, Singapore 117543, Singapore ARTICLE INFO Keywords: Die ll Forced feeding Paddle velocity Tableting process Orice diameter ABSTRACT Die lling is a critical step during pharmaceutical tablet production and is still not well understood due to the rather complex interplay between particle attributes, die orice diameter and ll energetics. While shoe-die lling models have been used to simulate die lling conditions, they typically lack the sophistication of the actual production-scale, feeder-based die lling conditions. The relationship between tableting process para- meters and lling into die orices of dierent diameters by powders of dierent owabilities requires critical examination and understanding. In this study, a special die lling contraption was designed and custom-made to simulate the eects of gravity, suction and feeder paddle assistance as present in modern rotary tablet presses. Die ll performance was studied using powders with dierent ow properties. Suction impact was greatest on die ll, in particular, for small orice diameters and less permeable powders. Eect of paddle velocity on die ll was greater for compressible powders and larger orice diameters. In comparison to suction and paddle velocity, forced feeding did not signicantly aect die ll performance. Relationship between process parameters and die ll performance was found to be highly dependent on the material and orice diameter. 1. Introduction Production of pharmaceutical tablets typically involves the three consecutive process steps of die lling, compression and tablet ejection. The die ll determines tablet weight which in turn is related to drug content and other critical quality attributes such as tablet mechanical strength, friability and disintegration. Reproducibility of die ll is hence critical as it not only aects product quality but also the overall eciency of the tableting process (Mills and Sinka, 2013). Research in die ll was initially driven by other industries involved in powder compaction, such as powder metallurgy and ceramics (Bocchini, 1987). The die lling process can be passive (powder de- livered into a stationary die from a moving shoe) or active (powder delivered into a moving die from a stationary shoe) on the compaction system (Peeters et al., 2015; Wu, 2008). By using shoe-die models to examine the passive die ll process, interactions between powder and air during die lling could be elicited. Displacement of air from the die cavity by powder lling created a pressure gradient which opposed further powder entry into the cavity and this could be visualised by high speed video (Mills and Sinka, 2013; Wu and Cocks, 2004; Xie and Puri, 2006). Higher die ll densities achieved by the assistance of va- cuum pointed to the adverse eect of the presence of air in the die hindering its lling (Wu et al., 2003). It has been found that gravity ll of powder into a die cavity is primarily governed by three types of ow regimes: nose ow, bulk ow and intermittent ow (Mills and Sinka, 2013; Sinka et al., 2004; Wu et al., 2003; Wu and Cocks, 2004). As the feed shoe moves across the die cavity, the powder adopts a nose-shaped prole due to inertia and frictional interaction between the powder and the surface on which the shoe slides. The initial cascading of particles down the slope into the die cavity is termed as nose ow. Bulk ow occurs when powder detaches smoothly from the bottom of the powder bed into the die after the feed shoe has completely covered the die cavity. In cases where powder agglomerates detach by random into the die, the ow is termed as intermittent ow. The die ll for shoe-die model studies is usually quantied by ll ratio and feed shoe critical velocity. Fill ratio refers to the ratio between the powder mass collected in the die after one pass of the feed shoe and the powder mass in a completely lled die (Mills and Sinka, 2013). It can also be the ratio between the volume of powder collected in the die to the die volume (Wu, 2008). A higher ll ratio would mean higher ll density inside the die. The concept of critical velocity (maximum feed shoe velocity that can ll the die cavity completely with a single pass) was also used by researchers as an indicator of powder owability and die ll performance (Mills and Sinka, 2013; Sinka et al., 2004). High ll ratio and critical velocity indicate better die ll performance. The shoe-die model was found to underestimate powder ow per- formance by half when up-scaling the data to a rotary tablet press (Schneider et al., 2007). The unaccounted suction ll eect present in rotary presses was identied subsequently through a modied shoe-die model with a movable lower punch that descended just as the feed shoe https://doi.org/10.1016/j.ejps.2018.06.026 Received 19 February 2018; Received in revised form 30 May 2018; Accepted 25 June 2018 Corresponding author. E-mail address: phalcv@nus.edu.sg (C.V. Liew). European Journal of Pharmaceutical Sciences 122 (2018) 105–115 Available online 27 June 2018 0928-0987/ © 2018 Elsevier B.V. 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