Ind. J. Anim. Agric. Sci., 4(2) :16-19, 2022 16 Analysis of Geprek Chicken Business Income (Case Study of Geprek Bossku restaurant in Poasia District, Kendari City) Nurfadillah, La Ode Arsad Sani, and Musram Abadi Faculty of Animal Science, Halu Oleo University, Kendari, Southeast Sulawesi email: musram.abadi79@uho.ac.id Abstract This study aims to analyze the income, and business of Geprek Bossku restaurant. The research variables are (a) the characteristics of the respondents; (b) business profile; (c) investment costs; (d) production costs; and (e) acceptance. The research data were analyzed using income analysis, revenue, cost acceptance analysis (R/C Ratio), cost-benefit analysis (B/C Ratio), and depreciation expense. The results showed that the income earned at the Ayam Geprek Bossku restaurant business in Poasia District, Kendari City was Rp. 131.058.333/month. Keywords: Geprek Chicken, Income, Restaurant Introduction Economically, Indonesia is a developing country. Along with the increase in the income per capita of the population, the need for animal protein for the community also increases. The food that is often consumed by the community is broiler chicken (Badaruddin, et al., 2022). Broiler chicken meat contains many nutrients such as protein, fat, minerals, carbohydrates, and vitamins (Badaruddin, et al., 2022). The type of processed chicken product that is widely developed is geprek chicken. Ayam geprek is a typical Indonesian flour fried chicken food that is pulverized or crushed with chili sauce. Now chicken geprek has become a popular dish that can be found in almost all major cities in Indonesia, but the origin of chicken geprek comes from the city of Yogyakarta (Oktalia, 2022). Geprek chicken is an innovation that comes from flour-fried chicken mixed with chili and other spices by crushing it (Wirawan et al., 2019). Geprek chicken restaurants are starting to become a favorite of the community, especially students and college students because of their affordable prices (Christian & Justinius, 2021). Geprek chicken is a culinary business quality that is widely developed in Southeast Sulawesi, especially in Kendari City. The sub-district area where there is a fried chicken culinary business is the Poasia sub-district. Poasia District is one of the areas in Kendari City that has potential as a center for developing the Geprek Bossku Chicken culinary business because it has large market potential. This can be seen in the population that continues to increase by as much as 37,817 people (BPS, Kota Kendari, 2021). This is what makes one of the geprek chicken businesses, namely Ayam Geprek Bossku develop and get a fairly adequate income. The income obtained can be a measure of the success of the management and efficiency of a business. My Boss' Geprek Chicken business has great potential to continue to be developed. This is based on the high demand for geprek chicken products, besides the strategic location of the business. Materials and Methods This research was carried out in July 2021 at the Bossku Geprek Chicken Business, Poasia District, Kendari City, Southeast Sulawesi. Respondents in this study were business owners and employees of the Ayam Geprek Bossku restaurant. The data used in this study consisted of two sources, namely primary data and secondary data. Primary data were obtained through field observations and interviews with respondents. Interviews with respondents were guided by tools in the form of a list of questions made according to the problem and research objectives. Secondary data are written data obtained from searching books, journals, websites, or the internet, data from the Central Statistics Agency of Kendari City, and data from other agencies related to research interests. The method used to collect data is an interview, observation, and IJAAS Indonesian Journal of Animal Agricultural Science http ://ojs.uho.ac.id./index.php./Ijaas Ind. J. Anim. Agric. Sci. e-ISSN: 2715-1697 4(2): 16-19, Mei, 2022 DOI: http://dx.doi.org/10.33772/ijaas.v4i2