Journal Pre-proof Designing a cocktail containing redox enzymes to improve hemicellulosic hydrolysate fermentability by microorganisms Robson Tramontina, L´ ıvia Beatriz Brenelli, Amanda Sousa, Rafael Alves, Ana Maria Zetty Arenas, Viviane Marcos Nascimento, Sarita Cˆ andida Rabelo, Sind´ elia Freitas, Roberto Ruller, Fabio Squina PII: S0141-0229(19)30228-5 DOI: https://doi.org/10.1016/j.enzmictec.2019.109490 Reference: EMT 109490 To appear in: Enzyme and Microbial Technology Received Date: 22 August 2019 Revised Date: 7 November 2019 Accepted Date: 9 December 2019 Please cite this article as: Tramontina R, Brenelli LB, Sousa A, Alves R, Zetty Arenas AM, Nascimento VM, Rabelo SC, Freitas S, Ruller R, Squina F, Designing a cocktail containing redox enzymes to improve hemicellulosic hydrolysate fermentability by microorganisms, Enzyme and Microbial Technology (2019), doi: https://doi.org/10.1016/j.enzmictec.2019.109490 This is a PDF ﬁle of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the deﬁnitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its ﬁnal form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. © 2019 Published by Elsevier.