Accepted Manuscript A cross-cultural study of acceptability and food pairing for hot sauces Hyun-Jee Kim, Seo-Jin Chung, Kwang-Ok Kim, Belinda Nielsen, Rie Ishii, Michael O'Mahony PII: S0195-6663(17)30267-2 DOI: 10.1016/j.appet.2018.01.006 Reference: APPET 3744 To appear in: Appetite Received Date: 20 February 2017 Revised Date: 4 January 2018 Accepted Date: 4 January 2018 Please cite this article as: Kim H.-J., Chung S.-J., Kim K.-O., Nielsen B., Ishii R. & O'Mahony M., A cross-cultural study of acceptability and food pairing for hot sauces, Appetite (2018), doi: 10.1016/ j.appet.2018.01.006. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.