DOI: 10.1021/la804235e 8639 Langmuir 2009, 25(15), 8639–8648 Published on Web 04/01/2009
pubs.acs.org/Langmuir
© 2009 American Chemical Society
Organogelation and Hydrogelation of Low-Molecular-Weight Amphiphilic
Dipeptides: pH Responsiveness in Phase-Selective Gelation and Dye Removal
†
Tanmoy Kar, Sisir Debnath, Dibyendu Das, Anshupriya Shome, and Prasanta Kumar Das*
Department of Biological Chemistry, Indian Association for the Cultivation of Science Jadavpur,
Kolkata - 700 032, India
Received December 23, 2008. Revised Manuscript Received February 24, 2009
The search for efficient low-molecular-weight gelators (LMWGs) with possible structure-activity correlation is on
the rise. The present work reports a novel set of amphiphilic dipeptide-based carboxylic acids capable of efficiently
gelating organic solvents. More interestingly, their sodium salts showed enhanced efficiency in organogelation with the
additional ability to gelate water. Electrostatic interactions present in the aggregation of the sodium carboxylates of
amphiphilic dipeptides seem to be important because some of the nongelator carboxylic acids turned out to be excellent
gelators upon salt formation. The combinations and sequence of the amino acids in the dipeptide moiety were
systematically altered to understand the collective importance of the nonpolar aliphatic/aromatic substitution in amino
acids in the self-assembling behavior of amphiphiles. Almost a 20-fold enhancement in the gelation ability was observed
on reversing the sequence of the amino acid residues, and in some cases, nongelators were transformed to efficient
gelators. Spectroscopic and microscopic studies of these thermoreversible organo/hydrogels revealed that balanced
participation of the noncovalent interactions including hydrogen bonding and van der Waals interactions are crucial for
organo/hydrogelation. These dipeptides selectively gelate organic solvents from their mixtures with water, and the
xerogels prepared from these organogels showed time-dependent adsorption of dyes such as crystal violet. The most
remarkable feature of these gelators is the pH responsiveness, which was aptly utilized for the pH-dependent phase-
selective gelation of either solvent in a biphasic mixture of oil and water. The dissimilar gelation ability of the acid and its
salt originating from the pH responsiveness of the amphiphilic dipeptide was employed in the instant removal of large
amounts of dyes for wastewater treatment.
Introduction
Gels, a class of soft materials, are gaining a huge amount of
interest owing to their versatile applications in fields such as drug
delivery, tissue engineering, cosmetics, optical sensors, templated
materials, enzyme-immobilization matrices, and so on.
1-4
This
surge has amplified the need for the rational design and synthesis
of molecules having versatile gelation ability. In this regard, low-
molecular-weight gelators (LMWGs) have become very impor-
tant as a result of their supramolecular 3D networks that
immobilize a variety of solvents.
5-14
Noncovalent interactions
†
Part of the Gels and Fibrillar Networks: Molecular and Polymer Gels and
Materials with Self-Assembled Fibrillar Networks special issue.
*To whom correspondence should be addressed. Fax: +(91)-33-24732805.
E-mail: bcpkd@iacs.res.in.
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