Journal Pre-proof Structural features and antioxidant activity of a new galactoglucan from edible mushroom Pleurotus djamor Gajendra Nath Maity, Prasenjit Maity, Somanjana Khatua, Krishnendu Acharya, Sudipta Dalai, Soumitra Mondal PII: S0141-8130(20)35056-X DOI: https://doi.org/10.1016/j.ijbiomac.2020.11.131 Reference: BIOMAC 17294 To appear in: International Journal of Biological Macromolecules Received date: 17 July 2020 Revised date: 16 November 2020 Accepted date: 18 November 2020 Please cite this article as: G.N. Maity, P. Maity, S. Khatua, et al., Structural features and antioxidant activity of a new galactoglucan from edible mushroom Pleurotus djamor, International Journal of Biological Macromolecules (2018), https://doi.org/10.1016/ j.ijbiomac.2020.11.131 This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. © 2018 Published by Elsevier.