Citation: Cincione, R.I.; Losavio, F.;
Cibelli, G.; Messina, G.; Polito, R.;
Casula, E.; Cincione, P.P.; Amatruda,
M.; Limone, P. Revised Protein
Sparing Diet in Obesity and Type 2
Diabetes Mellitus. Nutrients 2022, 14,
5325. https://doi.org/10.3390/
nu14245325
Academic Editors: Luigi Barrea,
Giovanna Muscogiuri
and Ludovica Verde
Received: 30 October 2022
Accepted: 10 December 2022
Published: 15 December 2022
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nutrients
Article
Revised Protein Sparing Diet in Obesity and Type 2
Diabetes Mellitus
Raffaele Ivan Cincione
1,
*, Francesca Losavio
1
, Giuseppe Cibelli
1
, Giovanni Messina
1
, Rita Polito
1
,
Elias Casula
2
, Pamela Pia Cincione
3
, Marco Amatruda
3
and Pierpaolo Limone
4
1
Department of Clinical and Experimental Medicine, University of Foggia, 71122 Foggia, Italy
2
IRCCS Santa Lucia Foundation, 00128 Rome, Italy
3
Faculty of Medicine, University of Foggia, 71122 Foggia, Italy
4
Department of Humanities, University of Foggia, 71122 Foggia, Italy
* Correspondence: ivan.cincione@unifg.it
Abstract: Effective nutrition therapy is a pressing issue in obesity and type 2 diabetes mellitus (T2DM)
management. As such, this research aimed to determine the performance of a revised dietary strategy
built on the protein-sparing diet in obesity and type 2 diabetes mellitus with regard to obtaining
a rapid and stable improvement in glucometabolic control, body weight, body composition, and
energy metabolism when applying the strategy in just twenty-one days. The revised protein-sparing
diet differs from the traditional protein-sparing modified fast (PSMF) because it does not include
foods. The daily calorie intake of this diet is exclusively derived from Isolate whey protein in addition
to a formulation of Isolate whey protein enriched with essential amino acids in free form, with the
addition of lipids such as extra virgin olive oil and coconut oil as a source of medium chain fatty acids,
where the latter is taken for only the first four days of the diet, together with the use, for the same
duration, of extended-release metformin, as the only antihyperglycemic allowed. Anthropometric
measurements, bioimpedance analysis, indirect calorimetry, and blood chemistry assessments were
conducted at the beginning of the study, time 0 (T0), and at the end, time 1 (T1), i.e., on the 21st day.
The main outcomes of the revised protein-sparing diet after only twenty-one days were a reduction
in body weight with the predominant loss of visceral atherogenic abdominal fat and, therefore, a
possible contextual reduction in ectopic fat deposits together with a simultaneous reduction in insulin
resistance and normalization of insulin levels, maintenance of free fat mass and basal metabolism,
restoration of metabolic flexibility, and improvement of the glucometabolic and lipidic parameters.
These results demonstrate the promising potential of the revised protein-sparing diet as an “etio-
logic tool” in the integrated nutritional treatment of metabolic diseases such as obesity and type 2
diabetes mellitus.
Keywords: revised protein sparing diet; type 2 diabetes mellitus; obesity; body composition; indirect
calorimetry; free fat mass; fat mass; ectopic fat; metabolic inflexibility; diabetes reversal
1. Introduction
Metabolic diseases such as obesity and type 2 diabetes mellitus (T2DM) are considered
21st-century global epidemics that can affect people of all ages, with their incidence and
prevalence continuing to dramatically increase. These two conditions determine increased
morbidity and mortality derived from their associated chronic comorbidities, such as
cardiovascular diseases, which lead to reduced life expectancy and high costs for the health
system [1–4].
For this purpose, a healthy lifestyle and body weight are essential steps in the man-
agement of both pathologies and related complications. Current therapeutic approaches
include lifestyle modification, pharmacologic therapy, and bariatric surgery. Regarding
lifestyle interventions, such as the Mediterranean diet that exert positive health effects
Nutrients 2022, 14, 5325. https://doi.org/10.3390/nu14245325 https://www.mdpi.com/journal/nutrients