Citation: Amna Nadeem, Hafiz Muhammad Khubaib, Abdus Samee, Arsalan Ali, Saira Kamal, Nelofar Ansari, Memoona Rehman, Muhammad Faraz Ali (2022). Novel Development of Nutritive, Enhanced Bioactivities, Antioxidant, Antimicrobial, Antiparasitic, DNA Protection and New Insights. Saudi J Pathol Microbiol, 7(6): 228-232. 228 Saudi Journal of Pathology and Microbiology Abbreviated Key Title: Saudi J Pathol Microbiol ISSN 2518-3362 (Print) |ISSN 2518-3370 (Online) Scholars Middle East Publishers, Dubai, United Arab Emirates Journal homepage: https://saudijournals.com Review Article Novel Development of Nutritive, Enhanced Bioactivities, Antioxidant, Antimicrobial, Antiparasitic, DNA Protection and New Insights Amna Nadeem 1 , Hafiz Muhammad Khubaib 2 , Abdus Samee 3 , Arsalan Ali 4 , Saira Kamal 1 , Nelofar Ansari 5 , Memoona Rehman 3* , Muhammad Faraz Ali 6 1 Department of Chemistry, University of Agriculture Faisalabad 2 Department of Horticulture, the University of Haripur, KP, Pakistan 3 Institute of Food & Nutritional Sciences, PMAS-Arid Agriculture University Rawalpindi, Punjab, Pakistan 4 Department of Horticulture, PMAS-Arid Agriculture University Rawalpindi, Punjab, Pakistan 5 Department of Botany, University of Balochistan, Quetta, Pakistan 6 Department of Botany, University of Agriculture Faisalabad DOI: 10.36348/sjpm.2022.v07i06.001 | Received: 12.05.2022 | Accepted: 07.06.2022 | Published: 21.06.2022 *Corresponding author: Memoona Rehman Institute of Food & Nutritional Sciences, PMAS-Arid Agriculture University Rawalpindi, Punjab, Pakistan Abstract Herbal remedies are widely utilized as therapeutic approaches for different medical conditions all over the globe. Various chemical herbicides and pesticides, including the organic and inorganic Sulphur compounds, benzimidazoles, imazalil, and oxidizing compounds, have just been proposed to handle the diseases in plants in recent years to achieve this goal. Anti-inflammatory, antihyperlipidemic, anticancer, and oxidative, analgesics, anorexiant, plasmid curing, and antihyperglycemic properties prominent in medicinal plants. The leaves of another medicinal plant , Dracocephalum moldavica have been used for the treatment of stomach and liver disorders, headaches and congestion. Different plants also exhibit the multiple action against variety of microbial pathogens. Baccharis trimera used against the infections caused by Staphylococcus aureus, Salmonella gallinarum and Escherichia coli, Bacillus cereus strains. Ascorbic acid (vitamin C), carotenoids, tocopherol (vitamin E), and plant phenolic compounds are examples of low-molecular-weight compounds, non-enzymatic anti - oxidants obtained from nutrition. Bilirubin, serotonin, lipoic acid, ketoacids, uric acid, sex hormones, coenzyme Q, and other low-molecular-mass antioxidant chemicals are produced in vivo. Keywords: Herbal remedies, carotenoids, coenzyme Q, antioxidant, Medicinal plants. Copyright © 2022 The Author(s): This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY-NC 4.0) which permits unrestricted use, distribution, and reproduction in any medium for non-commercial use provided the original author and source are credited. INTRODUCTION Medicinal plants have a long history of usage in the treatment of a variety of ailments, including infectious disorders, and hundreds of thousands of plant species have been examined for potential therapeutic characteristics in recent years. Nonetheless, many more plants phytochemical and pharmacological properties need to be investigated. Patients tolerate and absorb organic drugs, which appear to be a trustworthy supply of antibacterial agents. Herbal remedies are widely utilized as therapeutic approaches for different medical conditions all over the globe [1-3]. Most rural populations regard herbal compounded medicines and traditional health methods to be more inexpensive and accessible than contemporary pharmaceuticals. Approximately, over 65 percent of the global population uses herbal remedies for physical and physiological roles and fitness. Furthermore, plants and their derivatives have accounted for roughly 39% of all medications created since 1980 [1, 4, 5]. Microbes such as viruses, bacteria, fungi, and nematodes, and are the disease causing agents in plants that cause a wide range of infections or harm. Particularly, fungi are the primary plant pathogens. In agricultural enterprises across the world, fungi cause significant crop production losses. Fungi that grow on plants, such as Fusarium spp., can create mycotoxins that can cause substantial impairment to consumers. In the citrus crop, P. digitatum and P. expansum induce orange rotting. Mycotoxins include aflatoxin B1 and B2, as well as fumitoxins generated by A. fumigatus and A. flavus[1,4,5]. Chemicals like anti-mycotics are used in agriculture for two purposes: one, to reduce fungal