Research Article
EffectofPulsedFeedingofGIFTStrainofTilapiainBiofloc
System Using Inland Saline Water
Sonia Solanki ,
1
Narinder K. Chadha,
1
Paramita B. Sawant,
1
Harikrishna Vungurala,
2
andArunSudhagar
2,3
1
Aquaculture Division, ICAR•Central Institute of Fisheries Education, Panch Marg, Of Yari Road, Versova Andheri (W),
Mumbai 400061, Maharashtra, India
2
Rohtak Regional Centre, ICAR•Central Institute of Fisheries Education, ahli, Via Anwal, Rohtak 124411, Haryana, India
3
Peninsular and Marine Fish Genetic Resources Centre, ICAR•National Bureau of Fish Genetic Resources, Kochi, Kerala, India
Correspondence should be ddressed to Soni Solnki; soniysolnki22693@gmil.com
Received 18 October 2022; Revised 10 March 2023; Accepted 29 March 2023; Published 6 April 2023
Acdemic Editor: Ionnis Vtsos
Copyright © 2023 Soni Solnki et l. Tis is n open ccess rticle distributed under the Cretive Commons Attribution License,
which permits unrestricted use, distribution, nd reproduction in ny medium, provided the originl work is properly cited.
Feed is one of the mjor inputs in quculture system nd constitutes 60%–80% of totl production costs of tilpi. Inpproprite
selection of feed qulity nd the feeding strtegy fects the feed utiliztion resulting in high food conversion rtio (FCR). A 60 dys
experiment ws conducted to evlute the growth performnce nd immuno•physiologicl responses of GIFT tilpi, (Oreo•
chromis niloticus) by pulsed feeding under biofoc culture system in inlnd sline wter. For the experiment, feeding pttern in
pulsed ws followed viz., in situ biofoc with dily feeding (T1), in situ biofoc with lternte dy feeding (T2), insitu biofoc with
every third dy feeding (T3), insitu biofoc with no feeding (T4), nd cler wter control with dily feeding (C) ech in triplictes.
Biofoc bsed tretment receiving dily feeding (T1) resulted in signifcntly (P < 0.05) higher verge body weight, weight gin,
nd specifc growth rte (SGR) compred to control. T1 nd C showed signifcntly similr feed conversion rtio (FCR) nd
protein efciency rtio (PER). Fish mintined in T4 grew the lest nd survivl ws lowest (85%). Te immunologicl prmeters
showed signifcnt diference (P < 0.05) for nitroblue tetrzolium (NBT) nd myeloperoxidse content wheres no signifcnt
diference (P > 0.05) for lysozyme ctivity ws observed. Higher NBTctivity ws observed in biofoc bsed tretments compred
to control. Activity of superoxide dismutse (SOD), ctlse (CAT), nd glutthione peroxidse (GPx) ctivity were considerbly
higher (P < 0.05) in biofoc bsed tretments thn control. Among biofoc bsed tretments the ntioxidnt ctivities were lower in
T1. Te crbohydrte metbolism enzymes lctte dehydrogense (LDH) nd mlte dehydrogense (MDH) were lower in T1,T2,
nd T3 compred to control nd T4. In conclusion, in•situ biofoc with dily feeding is found to be efective in growth im•
provement nd to elicit immune•physiologicl responses in GIFT tilpi under pulsed feeding using biofoc bsed system.
1.Introduction
In Indi, round 8.621 million h of lnd hs been bdly
fected with the problem of soil slinity nd 1.93 million
km
2
res is under lden with ground sline wter [1].
Agriculturl frmers bndon these lnds s brren felds
due to poor griculture productivity [2], but these lnds
prove to be vluble sset for quculture [3]. Aquculture
cn be the right strtegy to reduce the slt content in un•
derground wter tbles nd to generte income through
enhnced production of euryhline nd mrine fshes with
high growth potentil [3, 4]. However, its expnsion is
limited due to scrcity of wter sources nd competition
with other wter users such s griculture nd urbn c•
tivities [5]. Also, intensifction in this sector in ecologiclly
sensitive res nd frgile lnds led to environmentl
degrdtion, if efuents re not treted before dischrge [6].
So lternte nd sustinble use of vilble wter resources
hs become necessity for production of food especilly
qulity protein to feed the growing popultion [7].
Biofoc technology (BFT) would be remunertive nd
sustinble mens to reclim slt•fected resources for food
Hindawi
Aquaculture Research
Volume 2023, Article ID 6079177, 11 pages
https://doi.org/10.1155/2023/6079177