Journal Pre-proof Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of ‘Kinnow’ mandarin fruits during low temperature storage Sajid Ali, Muhammad Akbar Anjum, Shaghef Ejaz, Sajjad Hussain, Sezai Ercisli, Muhammad Shahzad Saleem, Hasan Sardar PII: S0141-8130(20)35186-2 DOI: https://doi.org/10.1016/j.ijbiomac.2020.12.028 Reference: BIOMAC 17408 To appear in: International Journal of Biological Macromolecules Received date: 23 October 2020 Revised date: 23 November 2020 Accepted date: 4 December 2020 Please cite this article as: S. Ali, M.A. Anjum, S. Ejaz, et al., Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of ‘Kinnow’ mandarin fruits during low temperature storage, International Journal of Biological Macromolecules (2018), https://doi.org/10.1016/j.ijbiomac.2020.12.028 This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. © 2018 Published by Elsevier.