Accepted Manuscript High degradation and no bioavailability of artichoke miRNAs assessed using an in vitro digestion/Caco-2 cell model Aldo Cavallini, Fiorenza Minervini, Antonella Garbetta, Catia Lippolis, Gaetano Scamarcio, Cinzia Di Franco, Rosalba D'Alessandro PII: S0271-5317(18)30203-3 DOI: doi:10.1016/j.nutres.2018.08.007 Reference: NTR 7935 To appear in: Nutrition Research Received date: 14 February 2018 Revised date: 22 August 2018 Accepted date: 31 August 2018 Please cite this article as: Aldo Cavallini, Fiorenza Minervini, Antonella Garbetta, Catia Lippolis, Gaetano Scamarcio, Cinzia Di Franco, Rosalba D'Alessandro , High degradation and no bioavailability of artichoke miRNAs assessed using an in vitro digestion/Caco-2 cell model. Ntr (2018), doi:10.1016/j.nutres.2018.08.007 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.