Journal of Borneo Social Transformation Studies (JOBSTS), Vol. 8, Number 1, 2022 ISSN 2462-2095 Universiti Malaysia Sabah 104 PENGANAN: MAKANAN WARISAN TIDAK KETARA MASYARAKAT IBAN DI SARAWAK, MALAYSIA PENGANAN: FOOD HERITAGE OF THE IBAN IN SARAWAK, MALAYSIA Noria Tugang (PhD) 1 , Gregory Kiyai @ Keai 2 & Beatrice Anne 3 1 Faculty of Applied & Creative Arts, University Malaysia Sarawak, tnoria@gamil.com 2 Faculty of Applied & Creative Arts, University Malaysia Sarawak, gregory_kiyai@yahoo.com 3 Faculty of Applied & Creative Arts, University Malaysia Sarawak, beatriceann51@yahoo.com) Abstract Human-made culture is a symbol and identity of people in distinguishing themselves from other groups and communities. In form of cultural context, there are many types of heritage created and inherited through age. Begin with a tangible culture that involves the use of cultural artifacts in life up to the intangible aspect of preserving traditional culinary heritage. Food has a long history in human civilization, starting with the basic and simple diet of the early human civilization of the mid-Paleolithic period around 200 00 BC until evolution became more complex and has its own aesthetic value. This is influenced by various factors and environmental conditions. For the Iban community in Sarawak, Penganan is a traditional culinary legacy that is still provided in the diet and Iban cuisine. Penganan is not just a traditional dish but the practice and process of making it are full of tips and prohibitions and it is very significant to the Iban culture. The objective of this research is to develop and introduce Penganan globally. Keywords: Culture, Iban, Traditional Cuisine, Heritage, Penganan,