Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract Wafa Ben Ajmia, Mohamed Makni, Sonda Ammar, Lamia Khannous, Amal Ben Hassana, Mohamed Bouaziz, Nour Eddine Es-Safi, Radhouane Gdoura PII: S0168-1605(16)30531-1 DOI: doi: 10.1016/j.ijfoodmicro.2016.10.007 Reference: FOOD 7408 To appear in: International Journal of Food Microbiology Received date: 27 May 2016 Revised date: 27 September 2016 Accepted date: 9 October 2016 Please cite this article as: Ajmia, Wafa Ben, Makni, Mohamed, Ammar, Sonda, Khan- nous, Lamia, Hassana, Amal Ben, Bouaziz, Mohamed, Es-Safi, Nour Eddine, Gdoura, Radhouane, Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract, International Journal of Food Microbi- ology (2016), doi: 10.1016/j.ijfoodmicro.2016.10.007 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.