Sangeetha.et.al / Agricultural, Biologicals and Food Science, 2(1), 2023, 32-41 Copyright@ REST Publisher 32 Agricultural, Biologicals and Food Science Vol: 2(1), 2023 REST Publisher; ISSN: 978-81-956353-8-2 Website: https://restpublisher.com/book-series/abfs/ DOI: https://doi.org/10.46632/abfs/2/1/5 Micro Fluidics for Food, Agriculture and Biosystems Industries *Sangeetha RajKumar, Kurinjimalar Ramu, M. Ramachandran, Manjula Selvam REST Labs, Kaveripattinam, Krishnagiri, Tamil Nadu, India. *Corresponding Author Email: Haritharajkumar04@gmail.com Abstract: Microfluidics is the technological know-how and computing in small blocks or controlling Systems Technology fluids (10−nine to 10−18L) using channels measuring tens to hundreds of micrometers. Microfluidics in the early 1980s appeared and used in technology development. One of the fashionable, micro methods following capabilities: small volumes United Nations Food and Agriculture Organization CSA techniques include planting drought-tolerant seeds, using drip irrigation, and using shade trees in integrated agriculture. Integrated biological procedures their price-powerful conversion into excessive-price bio molecules is vital to attaining the technical, monetary and environmental feasibility of bio resource era development. New techniques for the manufacturing containing periodic habitats of bio molecules need food and pharmaceutical industries Agri-Food Supply Chain This research aims to explore block chain era with a focal point on meals and agriculture research. Therefore, a bibliometric approach changed into followed to become aware of key developments and topics in this domain by studying substantive articles, authors, countries and keywords. This study attempts to expand a graphical map of bibliographic facts in food and agriculture 1. INTRODUCTION Micro fluidics is the technological know-how and small blocks computer or control systems technology fluids (10−nine to 10−18L) using channels measuring tens to hundreds of micrometers. Micro fluidics emerged in the early 1980s and micro-thermal technology was used. One of the fashionable, micro methods Micro fluidics structures works Use of a pump and a chip. Precisely different types of pipes send liquid to the chip fees ranging from Micro fluidic systems have made their way into numerous fields which include drug shipping and different regions of drugs. They are beneficial for developing state-of-the-art drug vendors with precise houses, pre- programmed launch profiles, and uniform sizes ranging from masses of nanometers to numerous micrometers. Advantages of micro fluidic cellular lifestyle encompass the potential to greater intently mimic the cellular's natural microenvironment. The take a look at of small numbers of cells or single cells with high temporal and/or spatial decision via growing non-stop perfusion lifestyle or chemical gradients, and through autoclaving represents agricultural and bio systems engineering packages. For methods and systems worried in engineering technological know-how and design. An AE degree is a valuable resource as you start your profession in sustainable manufacturing, publish-manufacturing and secure always high. The Food and Agriculture Organization (FAO), a UN agency, strives to fight hunger and reduce poverty worldwide by improving agricultural, forestry and fisheries practices. Funded by industrialized countries and development banks, FAO operates mostly through public-private partnerships. Agriculture-related sectors biological systems engineering refers to application. For processes and systems involved in engineering science and design. They are safe and plentiful food and water, clean fuel and energy sources and they help provide a healthy environment. People, animals and the environment A constant in defense These with perspective They do everything. 2. FOOD AGRICULTURE Food and Agriculture organization of the United Nations [FAO] 2013). Examples of CSA techniques include planting drought-tolerant seeds, using drip irrigation, and using shade trees in integrated agriculture. The current