Accepted Manuscript Title: Mycorrhizal symbiosis affects ABA metabolism during berry ripening in Vitis vinifera L. cv. Tempranillo grown under climate change scenarios Authors: Nazareth Torres, Nieves Goicoechea, Angel M. Zamarre˜ no, M. Carmen Antol´ ın PII: S0168-9452(18)30281-4 DOI: https://doi.org/10.1016/j.plantsci.2018.06.009 Reference: PSL 9878 To appear in: Plant Science Received date: 9-3-2018 Revised date: 15-5-2018 Accepted date: 14-6-2018 Please cite this article as: Torres N, Goicoechea N, Zamarre˜ no AM, Carmen Antol´ ın M, Mycorrhizal symbiosis affects ABA metabolism during berry ripening in Vitis vinifera L. cv. Tempranillo grown under climate change scenarios, Plant Science (2018), https://doi.org/10.1016/j.plantsci.2018.06.009 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.