Journal Pre-proofs Impacts of Leaf Removal and Shoot Thinning on Cumulative Daily Light In‐ tensity and Thermal Time and their Cascading Effects of Grapevine (Vitis vin‐ ifera L.) Berry and Wine Chemistry in Warm Climates Nazareth Torres, Johann Martinez-Luscher, Etienne Porte, Runze Yu, S. Kaan Kurtural PII: S0308-8146(20)32309-8 DOI: https://doi.org/10.1016/j.foodchem.2020.128447 Reference: FOCH 128447 To appear in: Food Chemistry Received Date: 29 July 2020 Revised Date: 15 October 2020 Accepted Date: 18 October 2020 Please cite this article as: Torres, N., Martinez-Luscher, J., Porte, E., Yu, R., Kaan Kurtural, S., Impacts of Leaf Removal and Shoot Thinning on Cumulative Daily Light Intensity and Thermal Time and their Cascading Effects of Grapevine (Vitis vinifera L.) Berry and Wine Chemistry in Warm Climates, Food Chemistry (2020), doi: https://doi.org/10.1016/j.foodchem.2020.128447 This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. © 2020 Elsevier Ltd. All rights reserved.