Accepted Manuscript Intrinsic and extrinsic factors affecting rice starch digestibility Michelle R. Toutounji, Asgar Farahnaky, Abishek B. Santhakumar, Prakash Oli, Vito M. Butardo, Jr., Christopher L. Blanchard PII: S0924-2244(18)30652-6 DOI: https://doi.org/10.1016/j.tifs.2019.02.012 Reference: TIFS 2418 To appear in: Trends in Food Science & Technology Received Date: 23 September 2018 Revised Date: 3 December 2018 Accepted Date: 6 February 2019 Please cite this article as: Toutounji, M.R., Farahnaky, A., Santhakumar, A.B., Oli, P., Butardo Jr., V.M., Blanchard, C.L., Intrinsic and extrinsic factors affecting rice starch digestibility, Trends in Food Science & Technology, https://doi.org/10.1016/j.tifs.2019.02.012. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.