Full Terms & Conditions of access and use can be found at https://www.tandfonline.com/action/journalInformation?journalCode=bfsn20 Critical Reviews in Food Science and Nutrition ISSN: 1040-8398 (Print) 1549-7852 (Online) Journal homepage: https://www.tandfonline.com/loi/bfsn20 Starch modification through environmentally friendly alternatives: a review Bianca C. Maniglia, Nanci Castanha, Patricia Le-Bail, Alain Le-Bail & Pedro E. D. Augusto To cite this article: Bianca C. Maniglia, Nanci Castanha, Patricia Le-Bail, Alain Le-Bail & Pedro E. D. Augusto (2020): Starch modification through environmentally friendly alternatives: a review, Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2020.1778633 To link to this article: https://doi.org/10.1080/10408398.2020.1778633 Published online: 17 Jun 2020. Submit your article to this journal View related articles View Crossmark data