Accepted Manuscript Title: Traditional Italian cheeses: trace element levels and estimation of dietary intake Authors: Grazia Barone, Angela Dambrosio, Arianna Storelli, Antonio Busco, Federica Ioanna, Nicoletta Cristiana Quaglia, Roberto Giacominelli-Stuffler, Maria Maddalena Storelli PII: S0889-1575(17)30303-4 DOI: https://doi.org/10.1016/j.jfca.2017.12.025 Reference: YJFCA 3013 To appear in: Received date: 19-9-2016 Revised date: 2-11-2017 Accepted date: 12-12-2017 Please cite this article as: Barone, Grazia., Dambrosio, Angela., Storelli, Arianna., Busco, Antonio., Ioanna, Federica., Quaglia, Nicoletta Cristiana., Giacominelli-Stuffler, Roberto., & Storelli, Maria Maddalena., Traditional Italian cheeses: trace element levels and estimation of dietary intake.Journal of Food Composition and Analysis https://doi.org/10.1016/j.jfca.2017.12.025 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.