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Journal of Arid Environments
journal homepage: www.elsevier.com/locate/jaridenv
Soil deterioration in the southern Chihuahuan Desert caused by agricultural
practices and meteorological events
María de Jesús Guevara Macías
a
, Noel Carbajal
a
, José Tuxpan Vargas
b,*
a
Instituto Potosino de Investigación Científica y Tecnológica A.C. Camino a la Presa San José 2055, CP, 78216, San Luis Potosí S.L.P, Mexico
b
Cátedras-CONACyT-Instituto Potosino de Investigación Científica y Tecnológica A.C. Camino a la Presa San José 2055, CP, 78216, San Luis Potosí S.L.P, Mexico
ARTICLE INFO
Keywords:
Remote sensing
Land use impact
Desertification
Arid zones
ABSTRACT
In arid and semi-arid regions, unregulated land use changes as a result of poor planning, and the expansion of
agricultural and livestock activities increase the risk of desertification and other potentially severe environ-
mental impacts. Several consequences of improper land management practices are soil deterioration and erosion,
which may be intensified by meteorological events. This paper presents a historical evaluation of the temporal
and spatial evolution of soil deterioration in the southern Chihuahuan Desert in Mexico. A multi-temporal
analysis of the study area during the 1995–2016 period was carried out using satellite data (Landsat series). Two
seasons were analyzed to determine the influence of external events such as rainfall and wind: dry and rainy. The
identification of soil conditions was based on the Brightness Index (BI) considering the complete satellite data
set. The soil conditions were classified into five categories according to their reflectance values: highly dete-
riorated, deteriorated, in the process of being deteriorated, in good condition and other (clouds, water, non-soil).
The change detection maps clearly show a growing trend wherein areas of deteriorated and eroded soil increase
over time. Agriculture and strong winds are the two main factors involved in the soil deterioration process of the
study region.
1. Introduction
Land use change is generally a consequence of the exponential
growth of the world's population and the expansion of urban areas. As
the population increases, more land is needed to produce food and raw
materials. Primary economic activities, including intensive agriculture
and livestock activities, have often expanded into new areas without
proper planning, modifying large tracts of land and leading to defor-
estation. Crop expansion has affected different ecosystems, mainly
grassland and forest regions. In tropical regions, croplands have ex-
panded mostly at the expense of forest cover over the past 40–50 years
(Gibbs et al., 2010).
Several environmental problems resulting from massive land use
changes, such as desertification, have been well documented. During
the Dust Bowl era in the United States, the cultivation of large crop
areas combined with drought created severe dust storms. Inadequate
agricultural practices such as the implementation of monocultures and
the removal of vegetation cover were the principal causes of this phe-
nomenon (Schoijet, 2005; Ravi et al., 2009). Currently, China is another
example of a country experiencing accelerated environmental de-
gradation caused by deforestation, overgrazing, agricultural
overexploitation and the exhaustion and contamination of aquifers.
Since 1978, China has initiated economic reform and an open-door
policy, leading to rapid land use and land cover changes across most of
its territory (Weng, 2002). As a result, the rate of desertification in
China has increased. For example, the areas surrounding the Gobi De-
sert have undergone desertification because of overgrazing (Schoijet,
2005; Ravi, 2009). The impacts of agriculture in north-eastern China
have caused the erosion of black soil to a depth of 0.4 m, resulting in a
nearly 10% reduction in soybean production (Gao et al., 2014). In
Mongolia, wind erosion and heavy grazing are the leading causes of
sandy desertification and have triggered further impacts on the vege-
tation cover in addition to hastening erosion processes, leading to the
loss of soil structure and soil deterioration (Zhao et al., 2005). In Ar-
gentina, about 80% of the territory is dedicated to agricultural or for-
estry activities; however, these activities have similarly increased rates
of soil erosion and degradation. Hence, the expansion of the agri-
cultural frontier and unplanned deforestation appear to have severely
degraded natural resources (Maris, 2000).
In Mexico, more than 80% of agricultural land shows some degree
of degradation as a result of monocultures, deforestation or livestock
activities. Estimates obtained indicate that around 97% of the land
https://doi.org/10.1016/j.jaridenv.2019.104097
Received 19 December 2018; Received in revised form 10 August 2019; Accepted 30 December 2019
*
Corresponding author.
E-mail addresses: mdejesus.guevara@ipicyt.edu.mx (M. de Jesús Guevara Macías), noelc@ipicyt.edu.mx (N. Carbajal), jose.tuxpan@ipicyt.edu.mx (J.T. Vargas).
Journal of Arid Environments 176 (2020) 104097
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