Accepted Manuscript Title: Isoflavones quantification in rainbow trout muscle by QuEChERS tecnique and liquid chromatography coupled with mass spectrometry Authors: Roberta Merlanti, Lorena Lucatello, Luciana De Jesus Inacio, Maria Rita Pastore, Stefania Laverda, Francesca Capolongo PII: S0889-1575(18)30091-7 DOI: https://doi.org/10.1016/j.jfca.2018.04.009 Reference: YJFCA 3080 To appear in: Received date: 26-6-2017 Revised date: 12-2-2018 Accepted date: 19-4-2018 Please cite this article as: Merlanti, Roberta., Lucatello, Lorena., De Jesus Inacio, Luciana., Pastore, Maria Rita., Laverda, Stefania., & Capolongo, Francesca., Isoflavones quantification in rainbow trout muscle by QuEChERS tecnique and liquid chromatography coupled with mass spectrometry.Journal of Food Composition and Analysis https://doi.org/10.1016/j.jfca.2018.04.009 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.