Accepted Manuscript E-beam treatment to guarantee the safety and quality of cherry tomatoes J. Madureira, A. Severino, M. Cojocaru, S. Garofalide, P.M.P. Santos, M.M. Carolino, F.M.A. Margaça, S. Cabo Verde PII: S1466-8564(19)30451-5 DOI: https://doi.org/10.1016/j.ifset.2019.05.013 Reference: INNFOO 2174 To appear in: Innovative Food Science and Emerging Technologies Received date: 12 April 2019 Revised date: 21 May 2019 Accepted date: 23 May 2019 Please cite this article as: J. Madureira, A. Severino, M. Cojocaru, et al., E-beam treatment to guarantee the safety and quality of cherry tomatoes, Innovative Food Science and Emerging Technologies, https://doi.org/10.1016/j.ifset.2019.05.013 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.